Product Description

Wheat germ is the nutrient-rich part of the wheat kernel that is often removed during milling. It's easy to add to your food, giving a mild, nutty flavor and added nutritional benefits. Many people enjoy it in smoothies, cereals, or as a topping on yogurt. Plus, it can be used in baking or cooking for extra nutrition.

Product Benefits

Supports Overall Wellness. May Aid Digestive Health.

Ingredients

Supplement FactsServing Size: 15 Grams
	Amount Per Serving	% Daily Value
Calories	60
Total Fat	1 g	1%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	0 mg	0%
Total Carbohydrate	8 g	3%
Dietary Fiber	2 g	7%
Total Sugars	1 g
Includes 0g Added Sugars		0%
Protein	4 g
Vitamin D	0 mcg	0%
Calcium	10 mg	0%
Iron	1 mg	6%
Potassium	141 mg	4%
** Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established.
Other Ingredients: Wheat germ. Contains: Wheat.

Suggestions

Toasting wheat germ gives it an especially nutty flavor and crunchy texture. Set oven to 250°f. Pour wheat germ in a thin layer on a baking sheet and bake for 5 to 10 minutes, stirring frequently, until lightly browned. Wheat germ browns quickly, keep a close watch.

Special Note

Source Of Vitamins. Provides Dietary Fiber.

Warnings

Do not eat raw dough or batter.

Disclaimer

Tradecart.ca offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.